This report explores the future of plant-based foods, flavors and ingredients – based on analysis of 118+ million online and social data points.
Find out why plant meats are in decline; why 2025 will be the year of the lentil; and how international cuisines are driving flavor innovations in the plant space.
What’s inside?
The boom of vegetarianism and potential decline of veganism
The growth of protein-rich plants
Indian influences for plant-powered flavors
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